Le Bernardin now serving LLP
Apparently.
[via]
Thanks to the anonymous source who sent this to me.
On a related note, if I were given the choice to dine in any restaurant in the country, Le Bernardin would probably be my pick.
Apparently.
[via]
Thanks to the anonymous source who sent this to me.
On a related note, if I were given the choice to dine in any restaurant in the country, Le Bernardin would probably be my pick.
11/05/2009 at 10:59 am
Impressive menu. I’m glad they didn’t have the prices on it, I would probably faint.
11/05/2009 at 11:09 am
Wow! They have special plates designed for the LLP food. I’m impressed!
11/05/2009 at 12:05 pm
ROAD TRIP!!!!!!
You know how I feel about Le Bernadin, so I’ll just leave it right there. OMG, I’m now going to have wet dreams over food.
Thanks for the reminder, Syd. Grrrrrrrrrrrrrr.
11/05/2009 at 12:10 pm
You are the reason I put them at the top of my list, above French Laundry and the Inn at Little Washington. Not that I’ll ever darken the doors of any of them. But, my fingers are crossed.
11/05/2009 at 12:18 pm
Well, the Inn at Little Washington remains a fond memory, but more for the story than the food experience (the food was wonderful, though). But it just didn’t compare (IMO).
I haven’t dined at The French Laundry — I hear I ought to, but when we were out there, I was very much on my “no celebrity chef” thing …
I should update my list on-blog … hmmmm.
But Ohhh Emmmm Geeee on Le Bernadin (fanning myself). I think I described it to Syd back in the day as “orgasms on a plate”.
11/05/2009 at 1:18 pm
I guess I’m an uncultured, mid-western, country fuck because I wouldn’t eat ANYTHING on that menu….I would much prefer a bologna and feta monstrosity any day, thankyouverymuch.
11/05/2009 at 1:19 pm
You’re welcome. It was me. I found it ironic that not only was it LLP, it was fish.
11/05/2009 at 3:42 pm
I found it ironic that not only was it LLP, it was fish.
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BWWAHAHAHAHA! Red snapper, perhaps?